![]() There was truly nothing like this chicken noodle soup. This soup was loaded with vegges, chicken and the BEST homemade noodles all enrobed in thick, creamy, brothy goodness. And it forever changed how I thought about and felt about chicken noodle soup. They made the most decadent brocooli cheddar soup, and, you probably guessed it, the richest, most decadent and delicious chicken noodle soup. ![]() Outside of the rolls, another favorite of mine was their soups. The point being that everything these women made was insanely delicious. There was nothing like them! We’d all indulge in a fresh roll, straight from the oven, as our breakfast, right before opening (they had this insanely delicious cinnamon butter that I would always put on mine and it would melt into the pillowy warm crevices of the roll and I honestly just have no words for how good it was) and I will tell you, I still dream about those rolls to this day.Īnd now I just realized I’ve gone on and on about rolls when today’s post is all about soup. OMG could they cook! Every morning when I’d arrived, the Mom would be pulling her infamous Parker House Rolls out of the oven, and wow, let me tell you, if heaven has a smell, it’s those rolls. They were truly the sweetest people and let me tell you, they could cook. There was this cute little cafe I worked in part time, it was tucked away in the back of a furniture store, a family business run by a mom and her daughters. I mean, sure, I’d eat it at other times when I wasn’t sick, but it was nothing overly special. I used to only associate chicken soup with getting sick. There’s truly nothing quite as comforting as big bowl of home cooked hearty chicken soup.
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