![]() Eat immediately, or cool and refrigerate for up to 5 days. Roast in the oven for 40 to 50 minutes: When done, the halves will be caramelized and roasted around the edges, and you should be able to easily poke a fork or knife all the way through the flesh. In a small saucepan, combine 3 Tbsp unsalted butter, 2 Tbsp bourbon, 1 Tbsp balsamic vinegar, 2 Tbsp chopped fresh sage, tsp grated nutmeg, and a pinch of cayenne. Sprinkle both halves generously with salt and pepper (or brown sugar and cinnamon if you're going that route). But baked acorn squash is delicious, too Make The Bourbon Sauce. Roasted Acorn Squash Wedges Cut the squash in half, and scoop out the seeds in the middle. Pour 1/4 inch of water over the bottom of the pan so that the squash doesn't burn or get dried out in the oven. Place the squash halves cut side up in a roasting pan. (You can also cut the acorn squash in smaller slices if you prefer, but be sure to coat each slice with olive oil). Place squash on a baking sheet and bake 20 minutes, until soft enough to easily cut in half. Take a sharp paring knife and score the insides of the acorn squash halves in a cross-hatch pattern, about a half-inch deep cuts. Rub the squash halves with oil: Drizzle them with a little olive oil and use your fingertips to rub it all over the cut surface and inside of the squash. Place the squash, cut-side up, on a rimmed baking sheet lined with parchment paper or foil. Scoop out and compost the string and seeds. Trim the ends from the squash (top and bottom), then halve lengthwise. For most of these fall recipes ahead, you won't even need to peel the squashit's edible and will get tender when cooked The inside of the squash is mild, buttery, and slightly sweet. Use a sharp knife to cut the squash in half and scoop out the seeds. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Despite the hard outer skin, acorn squash is surprisingly easy to make. Acorn squash has a deliciously nutty flavor that can be enhanced with something as simple as salt and pepper or sweetened with brown sugar and cinnamon. Place the squash, cut sides up, on a sheet pan. The edible bowls act as a vessel for anything from mac and cheese to sausage to taco fillings.The simplicity of this recipe is what makes it a great go-to for any lunch, dinner or side dish. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. Of course, one of the most popular ways to serve acorn squash is to stuff it. Then, season with salt and toss with herbs and spices of your choosing. Microwave the squash for 3 minutes or until slightly soft. Arrange the squash in a single layer on a baking sheet and brush it with butter or olive oil. For instance, you can add roasted squash to a fall salad, cook it alongside chicken, or serve it up with bacon and eggs. Scoop the seeds out from the center with a large spoon. Cut ¼ inch from stem end and bottom of each squash, and discard. But it can still be used in savory recipes. For most of these fall recipes ahead, you won't even need to peel the squash-it's edible and will get tender when cooked! The inside of the squash is mild, buttery, and slightly sweet. But if you've never cooked with acorn squash before, boy, are you missing out! Just ask Ree Drummond who says, "I'm a real squash fanatic, whether it's pumpkin, butternut, spaghetti or acorn… so I'm always looking for great ways to prepare it that's a little set apart from the fray." While some people might be intimidated by the fall gourd that literally looks like a giant acorn, it's actually surprisingly easy to cook and it can be used in countless recipes-both sweet and savory! Whether you try it roasted, stuffed, pureed, or grated into homemade muffins, these acorn squash recipes will prove just how versatile it can be.ĭespite the hard outer skin, acorn squash is surprisingly easy to work with. Heck, even delicata squash has a devoted following. Of course, many people jump straight to butternut squash recipes or pumpkin recipes. Fall is the perfect time to break out your favorite winter squash recipes.
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